
Saturday at 7am...

Heather is probably the nicest person I have ever known...
There were three or four fishing poles in the water all day...
Kelly kept the fish alive while Matt went to get a knife.
Anyone remember that Dr. Demento song,
By the time my dad picked Allison and me up at the airport last night, we had been traveling for 23 hours. We had breakfast in Prague, lunch in Frankfurt and a coke and a snack in Denver during our lay overs and plane transfers.












Tonight's farewell dinner was bittersweet. Allison and I are each ready to head home...yet saying goodbye to these people was a bit hard. Above Allison and her friend "Michigan" and Allison and I with our friend "John from Australia." Most invited us to come visit them...and we all exchanged emails so we could keep in touch and send pictures.
We took a quick side trip to Telc (rhymes with BELCH), a beautiful city about an hour outside of Prague. We walked around the little town, had lunch and took in the magnificent views.
Allison was also able to read a bit more of Harry Potter 7
Tonight we attended a "Traditional Folklore Dinner"
This is Derek, our Gate 1 Travel Tour Guide. He is fantastic...and hilarious.
This is Allison's new best friend, Catherine. Catherine is a junior high student (go figure) and she ALSO just finished Harry Potter so guess what they talked about!
We began our day on a site-seeing tour of the city...
Had a fantastic lunch at the Australian Pub. Apparently, when Ronald Regan was president, he made a speech and mistakenly said "Australia" when he was referring to "Austria."
Yep...16...they can't even really "card you" right?
Tonight we decided to treat ourselves to that magnificent dinner in Vienna. We took the subway into the city and dined at the Imperial Hotel. It, too, is a former palace.
There must have been at least four waiters taking care of us...one brought the menus, one brought the wine (Allison had a Coke of course!), one moved over a little table for me to put my purse on and one brought out our appetizer shown here. He said, "With compliments from the chef this is a peach soup with lobster puffed pastry." Delicious. The bread basket had four or five different kinds of bakery items in it AND yet another waiter came with a fancy plate offering us flower shaped butter. We ordered Lobster Bisque and it was brought out in a silver chaffer and ladled out for us. It was quite possibly the best soup I have ever tasted!
The bisque and bread was really all we could eat...but then they brought out this little tray of pastries with my coffee. (PS--the coffee ALL OVER Europe is so incredibly good. It is hot and strong and thick AND it is ALWAYS served with HOT milk!)
Earlier tonight, as we walked back to the subway station admiring the moon shining bright in the Vienna sky, I told Allison that I truly have never been happier in my life.