Thursday, October 11, 2007

Allison

Allison made dinner for us tonight at her home. Pasta with broccoli and turkey tomato sauce and French bread dipped in olive oil...so yummy. Our dessert was sweet conversation about life and love and the excitement and mystery of what lies ahead for each of us.
(Bonus--I got to talk to Josh Treece while I was there!)
Allison will be 25 years old next week...she's been one of my best friends since the day she was born.

3 comments:

Heather McTaggart said...

I love your relationship with Allison! You are an amazing mother and your commitment to these amazing kids has shown! You are awesome and YEAH for kids who cook for their parents! Love who you are JULIE HIBBARD!

PETE Di LALLO said...

You two are quite the pair...the best there is...you are doing a great continuing job...

The Maguires said...

I can't wait to write blogs about my kids the way you do 25 years from now!