I attended the Montage Cheese class today taught by our resident Cheese Somm, Starr Cornwall. It was very interesting, quite educational as well as totally delicious! We had samples of seven different kinds of cheese (Black Gold, Robiola Bosina, Bleu D'Basque to name a few) with honey, jam, almonds and dried fruits. So tasty!
1 comment:
I never knew cheese could be so interesting.
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